Ingredients:
1 C cooked oatmeal
2 T pumpkin puree
1 T chia seed
1 squeeze of agave syrup
Directions: Mix it up and enjoy sweet spice!
Om,
Renata
mOMent: What are you most proud of in this moment?
A little protein and a little pumpkin = a little perfect!
Ingredients:
1 C cooked oatmeal
1 T pumpkin puree
1 T peanut butter
Directions: Mix all ingredients together and enjoy!
Om,
Renata
mOMent: Who is your favorite celebrity? What do you like about this person, and what qualities do you share with him or her?
For this recipe I used nog icing which I made from the horchata icing recipe that I’ve grown so fond of. You can find that here. Instead of using horcata Rice Dream, I used Silk Nog…it is delightful!
Ingredients:
1 C cooked oatmeal
1-2 T nog icing
1-2 T pumpkin puree
Directions: Mix all ingredients together and enjoy!
Om,
Renata
mOMent: One step forward , two steps back…isn’t that how the saying goes? I say one GIANT leap foward, and never look back…
The taste of the holidays have arrived in my home. Silk Nog and pumpkin were a welcome addition to my kitchen and yummy in the belly this morning!
Ingredients:
1 C cooked oatmeal
1 T pumpkin
1/4 C silk nog
2 t agave or maple syrup
1/4 t vanilla
Directions: Mix all ingredients together and enjoy!
Om,
Renata
mOMent: When the call comes in, will you answer?
Inspired by these delicious cookies that I made recently. I decided to use the same spices that were in these cookies…Yum!
Ingredients:
1 C cooked oatmeal
a few shakes of ginger
a few shakes of nutmeg
a few shakes of cinnamon
1 T molasses (to taste)
1 T pumpkin
Directions: Mix all ingredients together and enjoy…
Om,
Renata
mOMent: Where do you derive your esteem? Is it by action, achievement, doing, being? Or do you derive it right from Source, or Unconditional Love?
Pumpkins go with everything, right? I think so… Raspberry sauce and pumpkins make a great match! Enjoy
Ingredients:
1 C cooked oatmeal
2 T pumpkin
1 T Kozlowski Raspberry Sauce
Directions: Mix all ingredients together and om away!
Om,
Renata
mOMent: How many times a day do you look in the mirror?
I’ll never get tired of this icing…it’s so good!
Ingredients:
1 C cooked oatmeal
1 heaping spoonful of pumpkin spice cream cheese icing
Directions: Mix and enjoy!
Om,
Renata
mOMent: Tell one person that you love them today in an unusual way. Perhaps send them flowers, draw them a picture, create a homemade card…something from the heart.
Simplicity and ease were my words this morning… Good thing these flavors work well together. And the best thing is that you can make Pumpkin Curry with these ingredients for dinner! Mmmmm…
Ingredients:
1 C cooked oatmeal
1 T pumpkin
1 T coconut cream
Directions: Mix together well and enjoy!
Om,
Renata
mOMent: What do you go out of your way to talk to strangers about? This might give you a clue about what your passion is…
I had some leftover icing from some delicious Pumpkin Whoopie Pies that I made from Oh She Glows! It certainly makes for a punkiny kinda brekie…
Ingredients:
1-2 T pumpkin pie icing use this recipe minus almond milk
1-2 T chopped pecans
Directions: Mix together and enjoy!
Om,
Renata
mOMent: How aware of your relationships are you? Which relationship could use the most attending to right now? Take some time today and tend to it. You will most likely be happy that you did…
This is a great way to start the day. Yes, yes…there’s a little sugar in the recipe, but that’s what’s so fun about it right? Besides, you’ll get a touch of protein from the Tofutti in the icing.
The icing recipe that I used is here. I just substituted Pumpkin Pie spice with the Cinnamon…it turned out oh so delicious, and mixed with the pumpkin it really does remind me of pumpkin cheesecake.
Ingredients:
1 C cooked oatmeal
1-2 T pumpkin cream cheese icing (to taste)
2-4 T pumpkin, canned (to taste)
Directions: Mix all together and enjoy!
Om,
Renata
mOMent: 11/4 is the 308th day of the year. In numerology three represents creativity and self-expression. Eight represents money and power. Have you ever thought of creating something for money? If so, what? Today might be a day to ponder such things…
I’m getting in the Pumpkin Spirit this Fall y’all. It’s so filling and nutritious, and a great source of vitamin A. Best of all, it is orange! I love colorful foods, don’t you?
Ingredients:
1 C cooked oatmeal
1 T maple syrup
1/4 C pumpkin

Directions: Mix together and enjoy…
Om,
Renata
mOMent: What is your favorite color? What do you enjoy about it?
My new favorite ingredient of the season…PUMPKIN!
Ingredients:
1 C cooked old-fashioned oats
1 T toasted chopped pecans
1 T raisins
1/4 C pumpkin, canned
1 t agave or other sweetener of your choice
Directions: Mix all ingredients together and add to your om!
Om,
Renata
mOMent: Have you ever been mistaken for someone famous? If so, who? What was the experience like, and would you like the experience again?
Ingredients:
1 C cooked old-fashioned oatmeal
2 t cranberry apple butter
1 t pumpkin butter
2 t dried cranberries
Directions: Mix pumpkin butter, cranberry apple butter and oatmeal well. Garnish with dried cranberries. Enjoy!
mOMent: If you could not speak for a day, but needed to get a message across to those around you, how would you do it? What creative way would you enjoy expressing yourself?
I decided to re-create a cookie I once had in Sonoma from a cute little coffee shop. It was this fantastic oat-based cookie with honey and nuts and seeds. It was filling and tasty, but not vegan. So I thought I would try it at home with my modifications. I’m very, very pleased with how they came out. Please try this at home.
Servings: 24
Ingredients:
2 1/2 C old fashioned oats
1/2 C butter
1/2 C brown sugar
1/4 C brown rice syrup
1 t vanilla
1 T sesame seeds
1 T pumpkin seeds
1 T sunflower seeds
1 T shredded coconut (unsweetened)
1 T ground chia (or flax) plus 3 T water
1/4 C cranberries
Directions:
Pre-heat oven to 375 degrees.
In a large bowl cream butter and sugar together, add brown rice syrup and vanilla until mixed well.
Add oats and salt. Fold in pumpkin seeds, sunflower seeds, sesame seeds, cranberries and coconut. Mix well.
Finally add the “chia egg” by mixing 1 T ground chia (or flax) with 3 T water. Add to the mixture and stir completely.
Spoon mixture into well greased or non-stick mini-cupcake tins.
Bake for 25 minutes or until golden brown. Remove from oven and let cool completely or they may tear apart easily.
Ahhhh…delicious…
Om,
Renata
mOMent: Sometimes creating something out of a dream can be a simple as asking your intuition. “Hello, intuition? Yes…nice to meet you, what is the next step in this process?” You might be surprised by the answer!
Ingredients:
2 1/2 C old fashioned oats
1/2 C butter
1/2 C brown sugar
1/4 C brown rice syrup
1 t vanilla
1 T sesame seeds
1 T pumpkin seeds
1 T sunflower seeds
1 T shredded coconut (unsweetened)
1 T ground chia (or flax) plus 3 T water
1/4 C cranberries
Directions:
Preaheat oven to 375 degrees.
In a large bowl cream butter and sugar together, add brown rice syrup and
vanilla until mixed well.
Add oats and salt. Fold in pumpkin seeds, sunflower seeds, sesame seeds,
cranberries and coconut. Mix well
Finally add the “chia egg” by mixing 1 T ground chia (or flax) with 3 T
water. Add to the mixture and stir completely.
Spoon mixture into well greased or non-stick mini-cupcake tins. Bake for
25 minutes or until golden brown. Remove from oven and let cool
completely or they may tear apart easily.
Ahhhh…delicous…
Rate the recipe here
Om,
Renata
mOMent: Sometimes creating something out of a dream can be a simple as
asking your intuition. “Hello, intuition? Yes…nice to meet you, what
is the next step in this process?” You might be surprised by the answer!
Pumpkin granola and pumpkin butter are at the core of this recipe. Remember to eat your oatmeal right away or the granola won’t be as crunchy…and that’s part of the appeal to this om of the day…
Ingredients:
1 C cooked old-fashioned oats
1/2 C pumpkin granola
2 T pumpkin butter
1 t butter
pinch of cinnamon
salt to taste
Directions:
Mix pumpkin butter, butter and granola in the bottom of a bowl. Add oatmeal and mix well. Sprinkle with cinnamon and salt for flavor and garnish! Crunch it up!
Om,
Renata
mOMent: Punkin’ is what my Grandpa fondly calls me. I love it! Is there some special name that a favorite person calls you? What is it? Today, let that person know how much it means to you.
The ingredients in this recipe have all of the perfect flavors for the winter seasons, pecans and pumpkin butter! A crowd-pleaser for sure.
Ingredients:
1 C cooked old fashioned oats
2 T pumpkin butter
1/4 C toasted pecans
1/4 t cinnamon
butter, salt and cream to taste (optional)
Directions:
Add all ingredients to a bowl and mix.
Om,
Renata
Enjoy!
mOMent: Seasons symbolize change, rebirth and creation. Today, focus on one thing that may need a breath of life breathed into it. What can you create in your life today that is meaningful to you?