Ingredients:
1 C cooked oatmeal
2 T pumpkin puree
1 T chia seed
1 squeeze of agave syrup
Directions: Mix it up and enjoy sweet spice!
Om,
Renata
mOMent: What are you most proud of in this moment?
This one just looks so pretty. And it’s pretty darn fantastic to mow down in the morning too. Love chia seeds!
Ingredients:
1 cup cooked oatmeal
3-4 strawberries, sliced
1 T brown sugar
1 T chia
1 T Trader Joe’s pomegranate seeds, dried
Directions: Mix together and enjoy!
mOMent: Doing good for others is very rewarding, but start with yourself first. How can you do that today?
Rich and delicious in the most nutritious way…
1 cup cooked oatmeal
1 T shredded coconut
1 T white chocolate peanut butter
1 T chia seed
Directions: Mix all ingredients together and enjoy!
Om,
Renata
mOMent: Have you ever seen anything that you couldn’t explain? How about heard or felt something that was difficult to say? How did you express what you experienced?
I was looking for a little nourishment this morning when I created this om…
Ingredients:
1 C cooked oatmeal
1 T sunflower seed butter
1 T chia seed
1 T flaked or shredded coconut
1 T dried cherries
Directions:
Mix all ingredients together and enjoy!
mOMent: Looking back and looking forward can be great tools for navigating one’s life. But, how often do you take a moment and really allow yourself to be here and now, in the present?
This morning I chose to be on the safe side and go with a few ingredients that I already know and love. On Saturdays I have the luxury of taking two fitness classes at my gym, back to back. So, this morning I wanted to be fueled and ready for a great day.
Ingredients:
1 C cooked oatmeal
1 T sunflower seed butter
1 T agave
1 T chia seeds
1 T raisins
Directions:
Mix oatmeal and sunflower seed butter with agave and raisins. Enjoy!
mOMent: What is your favorite thing to do on a Saturday morning? How often do you get to do it?
Chia pets! Yep, I still love them even if I could never get one to actually grow like they do in the commercials. Now I love them for a different reason. They add healthy nutrition to my om of the day! This is a healthy (and a little sweet) but very satisfying morning snack. Enjoy…
Ingredients:
1 C cooked oatmeal
1 T chia seeds
1 T strawberry sauce & syrup
1.5 T sunflower seed butter
dash of salt to taste
Directions:
Mix all ingredients together and eat up!
mOMent: There’s nothing quite like a warm summer morning to help open the eyes and ease the soul into a new day. What is your morning ritual? How do you make it a special time for you?
1 C cooked old-fashioned oats
1 T dried pomegranate
1 T chia seeds
Directions: Mix agave and oatmeal, top with delicious pom and chia…mix well and eat!
Om,
Renata
mOMent: Just consider that your external environment is a direct reflection of your internal state, what would that mean for you? What would you like to change…and what would you keep the same?
I decided to re-create a cookie I once had in Sonoma from a cute little coffee shop. It was this fantastic oat-based cookie with honey and nuts and seeds. It was filling and tasty, but not vegan. So I thought I would try it at home with my modifications. I’m very, very pleased with how they came out. Please try this at home.
Servings: 24
Ingredients:
2 1/2 C old fashioned oats
1/2 C butter
1/2 C brown sugar
1/4 C brown rice syrup
1 t vanilla
1 T sesame seeds
1 T pumpkin seeds
1 T sunflower seeds
1 T shredded coconut (unsweetened)
1 T ground chia (or flax) plus 3 T water
1/4 C cranberries
Directions:
Pre-heat oven to 375 degrees.
In a large bowl cream butter and sugar together, add brown rice syrup and vanilla until mixed well.
Add oats and salt. Fold in pumpkin seeds, sunflower seeds, sesame seeds, cranberries and coconut. Mix well.
Finally add the “chia egg” by mixing 1 T ground chia (or flax) with 3 T water. Add to the mixture and stir completely.
Spoon mixture into well greased or non-stick mini-cupcake tins.
Bake for 25 minutes or until golden brown. Remove from oven and let cool completely or they may tear apart easily.
Ahhhh…delicious…
Om,
Renata
mOMent: Sometimes creating something out of a dream can be a simple as asking your intuition. “Hello, intuition? Yes…nice to meet you, what is the next step in this process?” You might be surprised by the answer!
Ingredients:
2 1/2 C old fashioned oats
1/2 C butter
1/2 C brown sugar
1/4 C brown rice syrup
1 t vanilla
1 T sesame seeds
1 T pumpkin seeds
1 T sunflower seeds
1 T shredded coconut (unsweetened)
1 T ground chia (or flax) plus 3 T water
1/4 C cranberries
Directions:
Preaheat oven to 375 degrees.
In a large bowl cream butter and sugar together, add brown rice syrup and
vanilla until mixed well.
Add oats and salt. Fold in pumpkin seeds, sunflower seeds, sesame seeds,
cranberries and coconut. Mix well
Finally add the “chia egg” by mixing 1 T ground chia (or flax) with 3 T
water. Add to the mixture and stir completely.
Spoon mixture into well greased or non-stick mini-cupcake tins. Bake for
25 minutes or until golden brown. Remove from oven and let cool
completely or they may tear apart easily.
Ahhhh…delicous…
Rate the recipe here
Om,
Renata
mOMent: Sometimes creating something out of a dream can be a simple as
asking your intuition. “Hello, intuition? Yes…nice to meet you, what
is the next step in this process?” You might be surprised by the answer!
Maca is an herb that is found in South America touted for the adrenal boost that it gives. This recipe has maca, plus flax and chia which are high in omega three fatty acids. Add in some tasty macadamia nuts, and how can you go wrong…
Ingredients:
1 C cooked old-fashioned oats 1 T maca powder
1 T chia seeds
1/4 C macadamia nuts
1 T flax seeds
2 T agave
Directions
Mix all ingredients together and get ready for the maca magic!
Om,
Renata
mOMent: Do you like magic shows? They say that magic is no more than sleight of hand… what do you think magic is, and what does it mean to you?
This one is dedicated to my husband who needed a breakfast full of good fats. Every ingredient in here has a beneficial nutrient to help fuel the body.
Ingredients:
1 C cooked old-fashioned oats
1 T ground chia
1 T ground flax seed
1 T coconut oil
1/4 C chopped walnuts
1 T agave
Directions:
Add all of the above ingredients to a bowl and mix well. Feel the
energy!
Om,
Renata
mOMent: Fueling our bodies with rich, powerful nutrients can really affect our moods and emotions. What foods make you feel amazing? Why not eat more of them?
No not really a chia pet for breakfast, but chia seeds are one of the main ingredients in this next recipe. Chia seeds are very high in essential fatty acids, even more than flax! This recipe also uses goji berries which have gained some popularity over the past few years and have immune boosting properties. And, who doesn’t love a good sunflower seed or two?
Ingredients:
1 C cooked old-fashioned oats
1/4 C sunflower seeds
1/4 C goji berries
1 T chia seeds
1 T grapeseed oil
1 T ginger simple syrup
1/4 t cinnamon
salt to taste
Directions:
In hot water soak goji berries and sunflower seeds for at least 10 minutes.
Heat oil and simple syrup in a saucepan over medium heat. Add cinnamon and chia seeds, simmer/toast for about a minute. Drain goji and sunflower seeds, add to saucepan. Simmer mixture for 7-10 minutes or until most of the moisture has evaporated, remove from heat.
Add goji-chia-sunflower mix to oatmeal and enjoy!
Om,
Renata
mOMent: Let’s all just take a moment to breathe and remember that life is full of potential. Potential to do so much, be so much and have so much. Perhaps reflecting on this would be a good place to start today, what do you think?
Ingredients:
1 C cooked old-fashioned oats
1/4 C sunflower seeds
1/4 C goji berries
1 T chia seeds
1 T grapeseed oil
1 T ginger simple syrup
1/4 t cinnamon
salt to taste
Directions:
In hot water soak goji berries and sunflower seeds for
at least 10 minutes.
Heat oil and simple syrup in a saucepan over medium
heat. Add cinnamon and chia seeds, simmer/toast for
about a minute. Drain goji and sunflower seeds, add
to saucepan. Simmer mixture for 7-10 minutes or until
most of the moisture has evaporated.
Add goji-chia-sunflower mix to oatmeal and enjoy!
Om,
Renata
mOMent: Let’s all just take a moment to breathe and
remember that life is full of potential. Potential to
do so much, be so much and have so much. Perhaps
reflecting on this would be a good place to start
today, what do you think?