This is delicious, and undetectable as a far as being able to tell whether it’s vegan. You will have leftovers (if you’re just planning to use it for your om of the day) to use as icing on other goodies you chooose.
1/2 container Tofutti cream cheese
1/4 C earth balance
juice from half lemon
1 C powdered sugar
1 t vanilla
2 t (or more!) cinnamon
Combine the cream cheese and margarine. Slowly add the powdered sugar, then vanilla and lemon juice and finally cinnamon, to taste.