Ingredients:

1 C cooked old-fashioned oats
2 T peanut butter
2 T maple syrup
1/4 C pistachios (or any nut you prefer)
1/2 C puffed rice cereal
salt to taste

Directions:

Combine maple syrup and peanut butter in a small saucepan.  Stir over medium heat until bubbling and smooth, add rice cereal and pistachios, remove from heat. Stir mixture until all ingredients are well coated and stir half of the mixture in with oatmeal.  Use the other have as garnish.

Peanut buttery, crispy crunchery!

Om,
Renata

mOMent: Peanut butter usually comes in jars that are crunchy or smooth.  Which do you prefer? Can it be said that you like the same option for your life?  Do you like things a little “crunchy”, with adventure and ruggedness?  Or, do you prefer a more mellow approach?