This om of the day has some interesting and rare ingredients that we came across. The Sancha Inchi Sweet seeds are an earthy, nutty flavor with a touch of sweetness. The yacon is a slightly sweet, chewy fruit. Together they make a great combination. Have fun!
1 C cooked old-fashioned oats
1/4 C TerrAmazon Sacha Inchi Sweet
1/4 C Yacon slices, dried and chopped
1 T butter
1 T agave
sprinkle of cinnamon
salt to taste
Heat agave and butter together in a saucepan until butter is melted, add yacon and cook for a few minutes. In a bowl add oatmeal and Sacha Inchi Sweet. Add yacon mixture to oatmeal and mix well. Serve with a little sprinkle of cinnamon on top!
mOMent: South America has so many wonderful treats that have yet to be discovered. Many explorers have traveled through the rainforests and mountains ranges of the beautiful continent and there is still so much to be found. What do you like to explore? Are you a mental explorer, or do you prefer to be “out of your mind” and outdoors? Or perhaps a completely different option…